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Bachelor’s degree in Viticulture and Enology

Descriptif de la formation

From technical knowledge to professional practices, students will get a broader perspective in viticulture and enology, with particular focus on sensory analysis.

Our Bachelor’s degree in Viticulture and Enology will allow graduates to:
• Become a skilled professional in the global wine industry
• Participate in projects related to international viticulture and winemaking techniques
• Provide technical advice and support to other wine industry professionals
• Acquire specific knowledge in sensory analysis


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Pré-requis

• Completed 2nd year of undergraduate studies (equivalent to French “BAC + 2” Level or U.S. associate degree of 2 years) in biology, chemistry, biochemistry, microbiology, fermentation and/or food sciences, agriculture, mathematical, and physical sciences
• English language proficiency at CEFR level B2


Contenu de la formation

• Viticulture
Grapevine physiology
Ecophysiology
Vineyard management

• Enology
Transforming grape juice into wine (fermentation science)
Aging
Bottling

• Sensory analysis
Tasting rules
Physiology of taste
Varietal, fermentative and ageing aromas
Off odors

CAMPUSES :
6 months / Bordeaux Sciences Agro & EPL Bordeaux Gironde
2 weeks / AgroSup Dijon (Burgundy)
2 weeks / Montpellier SupAgro
1 week / Ensat Toulouse


Débouchés

• Winemaker
• Vineyard manager
• Wine estate manager
• Technical consultancy, experimentation, control and auditing
• Managing projects for professional or public institutions and organizations